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Recent Reviews

Re:Apple Brown-Butter Jalousie

I've made this twice now, both got rave reviews. it is easy and does come out looking like the picture every time! I followed another reviewer's suggestion to hold apples in lemon water until ready and that works perfectly every time (so thank you!). my only other tip would be to keep slices fairly thick. the first time, I sliced them too thin and they really shrank when I browned them. slightly more than 1/4 inch, maybe not as much as 1/2 inch is perfect...

Posted: 05:54 pm on June 5th 2012