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Recent Reviews

Re:Prosciutto-Wrapped Mozzarella & Basil

I have made this twice now and its a big hit. Very tasty! I also used cherry tomato's, fits better with the mozzarella. Use lean prosciutto, other wise the prosciutto starts to fall apart as you are rolling..was good to have spare pieces to fill in the areas that were weak when rolling.

Posted: 09:53 am on August 9th 2009