Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

shebacleo

member

Recent Reviews


Re:Lemon Tart

I found that if I strained the filling right before it went into the pie shell, I got a much smoother texture. I also upped the lemon rind to 1 tablespoon. This tart froze well, and had a wonderful citrus flavor.


Posted: 10:35 am on February 3rd 2011