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shiel

member

Recent Reviews


Re:Chicken Pot Pie

This was so good, my family does NOT like pot pies and are very picky but all of them liked this! I used refrigrated biscuit and because I used chicken breast there was not much fat in the pan. I got regular (sodium) canned chicken broth, I simply replaced one cup water for the fourth cup of broth. Delicious!!


Posted: 02:18 pm on February 4th 2008

Re:Latin-Style Flank Steak

I thought the recipe was good however for my extremely picky family the rub was too much and overwhelming. Once I rinsed off the rub I made great beef stroganoff and beef fried rice from the leftover!!


Posted: 04:48 pm on February 3rd 2008

Re:Chicken Under a Brick

This is an awesome recipe! My husband looked at me funny when I added "brick" to my shopping list!! My girls love it and it was a great excuse for me to get an XX-large iron skillet for christmas. I use the skillet for the chicken pot pie recipe as well.


Posted: 04:43 pm on February 3rd 2008