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User avater


Alexandria, VA, US

Recent Reviews

Re:Black Pepper Tofu

Huge hit at my dinner party. I did however, adjust the butter, chili and pepper amounts downward to taste. Also, I just used the soy sauce I had on hand. The key really is the pan frying the tofu covered in cornstarch. As the author notes - don't crowd the pan and all will be well!

Posted: 09:51 am on June 26th 2015