Profile for sixburnersue - FineCooking.com

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sixburnersue

West Tisbury , MA, US

editor at large

sixburnersue

I'm the former editor of Fine Cooking magazine and the current editor at large. I'm a chef, food writer, recipe developer, and cookbook author. My first cookbook, Fast, Fresh & Green,was published in May, 2010, by Chronicle Books and is available at your favorite bookstore or from Amazon. I blog about my favorite subject, vegetables (both cooking and growing them), on my website, sixburnersue.com

Gender: Female

Birthday: 07/18/1962

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Posts

The Carrot 2-Step

The Carrot 2-Step

For the tastiest carrots, give this brown-and-steam method a whirl.

10 Ways to Eat Less Meat

10 Ways to Eat Less Meat

It's easier than you think to cut down on meat and add a great new lineup of dishes to your weekly repertoire.

Recent Comments

Re: Announcing the Fine Cooking Holidays iPad App

Wow, this is so cool! This makes me want an Ipad. What a great thing--to be able to watch a video of making gravy or carving a turkey while following the recipe. Everything else looks fun and delicious, too. Nice work everyone! Susie

Re: A Cookbook Sweep at IACP

This is so awesome. Two really beautiful books. Congratulations to everyone involved.

Re: A baker in knead

Hi Lisa! Wow this looks so good. I had my cast iron pots out this morning thinking about my short ribs story for FC--now I'm thinking I want to bake bread (this bread, right here, right now!) instead. Yum and thanks. Susie

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