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West Tisbury , MA, US

I'm the former editor of Fine Cooking magazine and the current editor at large. I'm a chef, food writer, recipe developer, and cookbook author. My first cookbook, Fast, Fresh & Green,was published in May, 2010, by Chronicle Books and is available at your favorite bookstore or from Amazon. I blog about my favorite subject, vegetables (both cooking and growing them), on my website, sixburnersue.com