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Recent Reviews

Re:Vanilla-Bean Sablé Cookies

This recipe is one of my new absolute favorites! I was so thankful to find it online...I was looking for a recipe to feature a beautiful bufala butter that I picked up at a specialty grocer-higher protein than standard cow butter, spread on bread it's more similar to ice cream than butter. The simple ingredients and delicate preparation method completely did the trick. It was a smashing success! I dusted with demerara sugar which added a nice (but very subtle) molasses flavor and garnished the tops just after pulling out of the oven with a pinch of vanilla salt. I recommend this recipe to anyone who loves good butter!

Posted: 12:35 pm on April 25th 2013