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smd1227

Newtown Square, PA, US
member

Recent Reviews


Re:Southern Buttermilk Biscuits

These biscuits are out of this world. I also make the herbed biscuit recipe. I make a double batch of each and store the flour mixture in freezer bags in the freezer. All I have to do is add the buttermilk and I can have these delectable biscuits on the table any time. My dinner guests actually expect them now, so I never want to disappoint them. They also ask me to bring some when I'm invited for dinner. I put them in the oven, when I get there and they come out of the oven all hot & fluffy & delicious smelling,.... Heavenly!!!


Posted: 12:29 pm on May 1st 2012

Re:Fresh Cherry Margarita

This recipe for fresh cherry margarita is not Joanne Weir's recipe. Her recipe does not call for maraschino liqueur, it calls for creme de cassis. The recipe follows:1 handful of fresh cherries, about 12, pitted1 1/2 ounce blanco 100% agave tequila1/2 ounce crme de cassis1/2 ounce agave nectar1/2 ounce water3/4 ounce lime fresh lime juiceFresh cherries as a garnishPlace the cherries in a shaker and muddle or mash them for 1 minute. Add the tequila, crme de cassis, agave nectar, water, lime juice and lots of ice cubes. Place the top on the shaker and shake vigorously for 30 seconds. Immediately strain into a highball glass filled with fresh ice. Garnish with a cherries and serve immediately.Serves 1


Posted: 05:26 pm on February 11th 2012