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Reno, NV, US

Recent Reviews

Re:Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

I used orange juice instead of tangerine, a fresno chile instead of a habanero, and turkey tenderloins instead of cutlets. The tenderloins took longer to cook obviously and the sauce wasn't very spicy (we ended up putting habanero hot sauce on). But it was still really delicious. I would recommend serving this with rice (we didn't and I felt like I needed something else.)

Posted: 02:10 pm on April 8th 2014

Re:Grilled Thai Ginger-Garlic Pork Chops

These smell fantastic cooking. We did them on a grill pan indoors. Served with a cauliflower fried "rice". The only complaint I had was that the pork was REALLY salty - my guess is that it is caused by the fish sauce. I'd probably cut that in half next time.

Posted: 04:14 pm on February 14th 2014

Re:Vietnamese-Style Chicken Salad

This is very good! I threw the jalapeno and shallots in the food processor instead of using a mortar and pestle. Also used a 16 oz bag of coleslaw mix and 1 1/4 lb of chicken (since that's what I had in the freezer). Added a little bit more cilantro and peanuts (non-salted so I added a little salt too). The recipe is quick, easy, delicious and good the next day for lunch too!

Posted: 03:07 pm on June 13th 2011