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smittyroo

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Recent Reviews


Re:Texas Beef Chili with Poblanos & Beer

not bad for a pair of easteners, but I'd suggest that it be titled "chili like" vegetable soup and leave any mention of Texas out of it. I have been cooking Chili in Arizona and California (and even winning cookoffs) for years but until I moved to Dallas 15 years ago I found out I didn't know squat about makin' Texas Chili. When I joined C.A.S.A. a few years back my north Texas pod members were quick to point out the error of my ways. I will give the writers credit tho for leaving out the tomatoes that are the basis for chili outsude of Texas..the chiles & powders are important, the meat (and how its prepared (again good job) I guess the things like cinnamon,beans etc just seem allien to a Texan and my gripe is'nt with your chili, it turned out well even if I cringed at some of the stuff I was putting in, wife ands friends liked it but all feel the same about the "Texas" part. R. Smith Flower Mound, TX


Posted: 10:30 pm on November 3rd 2007