Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Texas Beef Chili with Poblanos & Beer

not bad for a pair of easteners, but I'd suggest that it be titled "chili like" vegetable soup and leave any mention of Texas out of it. I have been cooking Chili in Arizona and California (and even winning cookoffs) for years but until I moved to Dallas 15 years ago I found out I didn't know squat about makin' Texas Chili. When I joined C.A.S.A. a few years back my north Texas pod members were quick to point out the error of my ways. I will give the writers credit tho for leaving out the tomatoes that are the basis for chili outsude of Texas..the chiles & powders are important, the meat (and how its prepared (again good job) I guess the things like cinnamon,beans etc just seem allien to a Texan and my gripe is'nt with your chili, it turned out well even if I cringed at some of the stuff I was putting in, wife ands friends liked it but all feel the same about the "Texas" part. R. Smith Flower Mound, TX

Posted: 10:30 pm on November 3rd 2007