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Recent Reviews

Re:Jícama, Radish, and Pickled Shallot Salad with Feta

It's good fresh but it's even better as leftovers. I didn't give it 5 stars because the flavors don't really develop as a fresh salad....it really does need that extra time to steep and develop flavor for a day or two.

Posted: 02:16 pm on December 8th 2010