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smorsie

Bethesda, MD, US
member

Recent Reviews


Re:Gingerbread-Pear Cobbler

Absolutely scrumptious. I was in a hurry and usedcanned pears, (shame on me), and it was still fantastic!


Posted: 11:05 am on January 11th 2008

Re:Baked Tilapia with Tarragon-Scallion Stuffing & Butter Sauce

This recipe was fantastic. I couldn't get Tilapia so I used Cod (a little too thick, but great). My guests raved about this dish.


Posted: 01:40 pm on January 6th 2008