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Recent Reviews

Re:Homemade Applewood-Smoked Bacon

The premise behind this recipe is sound. However the temperatures are far to wide. If you want cold smoked raw BACON you need a separate cold chamber. I have one and used this recipe and I had to hot smoke my bacon to save it. It is not what I wanted but I saved it from what was going to happen.What needed to be added was that the ambient temperature needs to be cold. So that offsets the heat, Also salt number two is the best cure. Fresh and pure bacon can be done with this recipe.

Posted: 08:09 pm on July 8th 2014