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Recent Reviews

Re:Crustless Quiche with Ham, Mushrooms & Chives

Just great. I have a diabetic son and the prospect of no crust was too good to pass by. What made it was the custard - it was smooth and comforting! Changed nothing except doubled it and put it in a 13x9x2 pyrex dish.

Posted: 05:07 pm on May 16th 2011