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Recent Reviews

Re:Vanilla Buttercream Macaron Filling

I made the filling for the first time tonight, and found it easy to follow and easy to execute. I did add additional 1/2 tsp vanilla extract and 1/2 tsp of almond extract. I also used salted butter and omitted the kosher salt. The icing tasted delicious, but was a bit thin to use immediately. After refrigerating a bit, it was perfect.

Posted: 07:32 pm on January 4th 2012