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standing wolf

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Recent Reviews


Re:Spaghetti with Mushroom Cream Sauce

There is a "secret ingredient" that can add depth to any mushroom dish: powdered dried mushrooms. I use dried protobello mushrooms and grind them to a fine powder in a coffee grinder. Adding a couple of teaspoons of this powder to any mushroom sauce makes all the difference. I also replaced the port with Marsala.


Posted: 01:48 pm on October 24th 2011