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steff123

member

Recent Reviews


Re:Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta

Delicious! And I grilled them in a grill pan on the stovetop. The quick red onion pickly stuff is great on its own! Even my kids like these burgers!


Posted: 03:33 pm on January 8th 2015

Re:Escarole with Green Apple, Celery Root, Toasted Pecans & Blue Cheese

I think the salad is delicious, but I don't like the texture of celery root at all. I substitute jicama instead of the celery root and like it better that way.


Posted: 10:00 pm on November 29th 2011

Re:Beef & Black Bean Chili with Chipotle & Avocado

Easiest chili recipe ever. My husband loves it and you can adjust the spiciness by cutting back on both the chili powder and the chipotles in adobo, but it still tastes great. Best of all is how quickly it comes together.


Posted: 10:27 pm on September 20th 2011

Re:Gingerbread Cake with Root-Beer-Poached Pears

Only 3 stars because of the mess it made of my oven, and the fact that it sunk in the middle. I did not see the magazine's admonition re: the pan size until after I made the cake, and it turns out that my pan only holds 6 Cups!! No wonder it boiled over like a volcano!I really did like the taste and density of the cake so I will rate it higher if it works out better in a larger pan.I did not make the pears this time around so I have no opinion on those.For those of you who used a large enough pan: Did the middle of your cake fall or no?


Posted: 09:55 pm on February 6th 2010