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steffkelsey

Boston, MA, US
member

Recent Reviews


Re:Thai Yellow Curry with Vegetables and Tofu

Was great! Spent some time drying the tofu by cubing it and letting it sit on a bed of paper towels in the fridge overnight. It ended up being so soft and flavorful. Had to use red curry paste because that was all I could find at the store. Was not too hot with 1/4 of curry paste. Served with some homemade buckwheat pasta. Everyone raved!


Posted: 10:41 am on March 14th 2012