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Recent Reviews

Re:Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs

We loved this and my kids couldn't get enough of it. In fact there were some leftovers that made it to school the next day and now their friends want the recipe! The toasted breadcrumbs were dellcious-have to remember them to top off other dishes..YUM.

Posted: 10:13 am on September 14th 2010

Re:Summer Corn Chowder with Scallions, Bacon & Potatoes

this was easy and a big hit-no leftovers. We had left over cooked corn from the night before so I removed it from the cob, put in the two cobs as required with the broth and other ingredients and only added the previously cooked corn for the last 5 minutes or so. I also doubled the amount of bacon and blended 2 cups of the veggie/broth mixture.

Posted: 10:01 am on September 14th 2010