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Recent Reviews

Re:Braised Pork Shoulder with Fennel, Garlic, and Herbs

Tremendous dish and method. The bonus of browning at the end is that you can roast your sides (potatoes and green beans in my case) at the same time. I also used crushed star anise instead of fennel seeds, and I think it provided additional depth of flavor.

Posted: 09:08 pm on January 14th 2017