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tupelo, MS, US

Recent Reviews

Re:Rack of Pork with an Herb-Mustard Crust

I am a very skilled cook. This roast time is WAY off..... it's been in the oven for 70 min and still at 120*. I really trust fine cooking and rely on their recipes often. This one is not a good one so far! Hopefully, it will taste great at 9:00!when we get to eat. Not happy!

Posted: 09:49 pm on December 25th 2016