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Recent Reviews

Re:Spicy Sausage, Escarole & White Bean Stew

I used vegan sausage, and it was great. Very easy, definitely a keeper.

Posted: 09:57 am on January 29th 2014

Re:Rosemary and Pine Nut Cookies

Excellent cookies. You can swap toasted almonds if you like, and they are just excellent.

Posted: 09:55 am on December 17th 2013

Re:Roasted Ducks with Tangerine-Hoisin Glaze

I cooked the duck in a small tabletop convection oven. The duck was elevated on a little grate, so it was crispy on both sides and did not cook in the fat. I omitted the glaze, and used it as a side. Instead I pored a 1/4 cup of orange and lemon juice on top once the temperature was reduced and that infused more of the flavor in it. It was excellent and I will make it again.

Posted: 05:36 am on December 3rd 2012

Re:Ginger Snaps

Excellent. The black pepper really made these cookies 'pop'!

Posted: 03:01 pm on December 10th 2011

Re:Blueberry Streusel Bars with Lemon-Cream Filling

I cut the butter down to 1/3 C and added 2 eggs to the filling. It worked very well. Its a keeper and I'd make again.

Posted: 09:20 am on July 18th 2011

Re:Traditional Peanut Brittle

Very easy to make, and it tasted great. I used dark corn syrup instead of light.I also put it on a greased cookie sheet, and had no issues.Cleanup was a breeze.

Posted: 11:27 am on December 14th 2010