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suzsuz100

CA, US
member

Recent Reviews


Re:Beef Bourguignon

Huge effort. Many layers. Would I make it again!? Yes, for a special occasion. Two days on one dish is generally not worth it, but this one deserves your attention.


Posted: 12:44 am on May 14th 2014

Re:Beef Bourguignon

Huge effort. Many layers. Would I make it again!? Yes, for a special,occasion. Two days on one dish is generally not worth it, but this one deserves your attention.


Posted: 12:42 am on May 14th 2014

Re:Beef Bourguignon

Huge effort. Many layers. Would I make it again! Yes, for a special,occasion. Two days on one dish is generally not worth it, but this one deserves your attention.


Posted: 12:41 am on May 14th 2014

Re:Pot-Roasted Chicken with Spring Vegetables

Lovely and light chicken recipe. A perfect combination of flavors. Thank you Pam Mazzola.


Posted: 12:09 pm on April 9th 2013

Re:Shaved Asparagus Salad with Aged Gouda and Hazelnuts

Carefully shaved the asparagus on a Behringer slicer. Loved the dressing and substituted about 2 teaspoons agave nectar in place of honey. Loved the play on sweet and tart, peppery and mild. I will definitely make this again and again.


Posted: 02:48 pm on April 25th 2011