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Recent Reviews

Re:Chicken Stroganoff with Mushrooms, Sherry & Sage

Delicious; definitely adding to my cooking rotation. I used marsala wine as had no sherry and added quite a bit of chicken stock at the end as there was not enough liquid...we like a lot of sauce. Had to use a cornstarch slurry to thicken the sauce too. Also used a little cream cheese swirled at the end instead of sour cream. Loved, loved this recipe.

Posted: 11:28 am on November 14th 2013

Re:Dulce de Leche Caramel Cheesecake

Delicious! I did however change it up a bit...added 4 ripened mashed bananas to the mixture and did not do the topping...just whipped and piped heavy cream for the top to cut any sweetness.

Posted: 05:54 am on November 9th 2013