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tarheel67

Lakewood, WA, US
member

Recent Reviews


Re:Fresh Herb and Salt-Rubbed Roasted Turkey

We have been brining the Thanksgiving turkey for years using the traditional wet-brine method. Tried the dry-brine approach this year with a twenty pound bird. Not only was it easier, the results were outstanding. This recipe is now on the Thanksgiving Greatest Hits List... a real keeper!


Posted: 02:27 pm on November 30th 2010

Re:Grilled Buffalo Wings

The lemon zest and rosemary give this recipe a nice twist and add a little sophistication while the hot sauce is just the right level of spiciness for serving to a group. I also liked the idea of grilling rather than deep frying. This version of Buffalo Wings is now the official house specialty!


Posted: 10:50 pm on February 7th 2010