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Recent Reviews

Re:Pork Tenderloin with Sage & Marsala Sauce

WOW! Super fas! Super Easy. Super Delicious! Definately a weeknight meal. I made the fried sage leaves, I loved them, my husband was lukewarm on them. I had NO fat to pour off from the pan out of the oven. I only ended up with 4 Tbsps. finished sauce and that included the juices from the rested loin. I wish there had been more. Not sure if I could add some chix stock to the pan when making the sauce to render a bit more sauce.

Posted: 09:34 pm on March 10th 2016

Re:Shrimp Fried Rice (Chau Fan)

GOOD, NOT GREAT. I used all the ingredients as noted and followed the directions precisely. I felt it was a bit too sweet and the rice was a bit mushy. I DID use room-temp day-old rice from take out from our local favorite chinese restaurant and the shrimp were very well drained of all fluid. I have been looking for a recipe that tastes like our fav take-out, this one fell just a tad short. BTW, I made two separate batches. One was with the ginger in the oil with the garlic, the other was to put the ginger in the sauce (as suggested by a previous review). I felt that the taste of ginger in the later was a bit too strong. Although I love ginger in every form, I felt that the taste of ginger overpowered all the other flavors. If I had gotten this rice at a restaurant, I would eat and enjoy it but I would never order it there again.

Posted: 04:39 pm on June 19th 2015