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Recent Reviews

Re:Blueberry-Lime Pound Cake

Wonderful cake. I used lime and lemon zest, and added both to the glaze for some color. Used only Meyer lemon juice in glaze, no lime. I baked in two glass loaf pans, 3 lbs 12 oz of batter in each. It still took almost an hour to bake.Five stars - couldn't get them to turn gold, for some reason!

Posted: 02:03 pm on August 14th 2016

Re:Pork Medallions in Mushroom Marsala Sauce

Taisie49: cremini mushrooms *are* baby portobellas!Excellent, easy, fast recipe

Posted: 09:11 am on March 6th 2012

Re:Grilled Italian Hero Sandwich

Recipe should read '1 Tbs red wine *vinegar*

Posted: 07:43 am on January 17th 2012

Re:Pappardelle with Venetian Duck Ragu

To reviewer stevenmikramer:I gave the recipe four stars because I *did* make it and thought that was a fair rating from my experience. I berated the other reviewer because he/she rated it without actually making the recipe. And now you've done the same thing, just to show us how smart, sophisticated and sarcastic you are. "It DOES look like a good recipe, though." Totally unhelpful and idiotic.

Posted: 07:40 am on October 4th 2011