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Recent Reviews

Re:Iceberg Wedges with Blue Cheese Buttermilk Dressing

I made this for Christmas dinner at a friend's house last year. It was delicious...and I have always hated blue cheese. Buttermilk, however, was the perfect addition for me. It took off the salty edge of the blue cheese. Every guest loved it even my 2 1/2 year old! Over the summer, the host of the Christmas Dinner asked for the recipe so that she could serve it at another party. And, here I am today, Thanksgiving 2010, making it again as one of my contributions to Thanksgiving dinner. Delightful and easy!

Posted: 02:02 pm on November 25th 2010