Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

texasyaya

Houston, TX, US
member

Recent Reviews


Re:Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

I have made this twice and it is wonderful. Mushrooms are tasty and rich.


Posted: 04:29 pm on February 9th 2011

Re:Quick Chocolate Bread Pudding

Very easy very quick very worth the little bit of effort. I used semisweet chocolate chips and they worked fine. I am spoiled to a little sauce on my bread pudding so I wished for some whipping cream. I liked not having to heat the oven just a quick broil. And that could have been eliminated. Stove top Bread Pudding!!


Posted: 09:37 pm on March 8th 2010

Re:Shortcake Biscuits or Cobbler Topping

Very good. I barely kneaded the dough. Just rolled it out and put it over the cobbler. Topping is almost cakelike or very shortbread like. Next time I will use more berries because the topping is quite thick after baking. But my family voted it a repeater. We served with ice cream.


Posted: 09:07 pm on April 28th 2008

Re:Spice-Crusted Roast Pork Tenderloin

This was fab the first time and I am about to make it again today for a family birthday dinner.


Posted: 01:16 pm on February 17th 2008

Re:Classic Baked Macaroni & Cheese

I would have liked it a little cheesier. Heavy on the onions for my family. I will try again but cut onions in half, cut bread crumb by half and put some cheddar and mozzarella in the topping. we want a cheese topping, not so much bread crumbs


Posted: 09:38 pm on January 24th 2008