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Recent Reviews

Re:Baked Alaska with Chocolate-Rum Sauce

Everything went well until the baking. I feel like this recipe is missing a crucial step that after spreading the meringue, the cake needs to be frozen again before baking. When I followed this recipe, my meringue drooped down and some of the ice cream got exposed. Afterwards I looked at a few other recipes and they all recommended to add an additional freeze before baking. Too bad because all that work and one step could have saved it! Otherwise a great cake.

Posted: 01:51 pm on December 25th 2016