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Henderson, NV, US

Recent Reviews

Re:Penne Rigate with Olives, Roasted Peppers, and Tuna

Great recipe, Going make it again tomorrow. I used lots more garlic and didn't remove it. I also added the capers and plan to try it with the anchovies. This is an easy recipe to make, good for novice cooks like me.

Posted: 02:29 am on May 19th 2017