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Recent Reviews

Re:Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish

I made this twice, reading and re-reading the recipe many times. The spice coating came out chalky and dry no matter how much olice oil I used.The process of boiling the lemon zest only served to leach out lemon flavor, hardly a substitute for preserved lemon, and a waste of time.Sorry....I tried. This one didn't work.

Posted: 06:28 pm on December 3rd 2009