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today

Ottawa, ON, CA
member

retired teacher. Love to cook and refer to Fine Cooking all the time!

Recent Reviews


Re:Date-Mint Chutney

Great chutney for an appetizer. Tasted great and lasted for over a week!


Posted: 06:35 pm on January 19th 2014

Re:Chocolate Walnut Tweed Torte

Loved this recipe and so easy to do!! Definitely a keeper!!


Posted: 05:20 pm on February 10th 2013

Re:Goat Cheese, Pesto & Sun-Dried Tomato Terrine

This is probably the best appetizer that I have made!! This one is definitely a crowd pleaser. Highly recommend this one.


Posted: 07:41 pm on January 21st 2010

Re:Blueberry-Lime Pound Cake

I have made this cake for 2 occasions now and both times it was a hit. I have been asked for this recipe by a number of friends! For the lime glaze....I find it a bit too runny so I add more icing sugar to the lime juice. Delish!


Posted: 08:12 am on August 11th 2009

Re:Free-Form Pear Tarts with Almond & Cinnamon

I made these tarts tonight for dinner guests. As the previous reviewer mentioned...the tarts opened up during the baking. I took them out of the oven (before they were finished baking) and put 4 toothpicks in each tart so as to keep the 4 points points from falling open. This seemed to work. In the end they were really good served with frozen vanilla yogurt. I will definitely make these again!


Posted: 12:23 am on February 6th 2009

Re:Sear-Roasted Halibut with Tomato & Capers

This is an absolutely delicious recipe! My husband and I had this for dinner tonight and we both said that it was a "keeper"! Easy to prepare and so tasty! Had it with brown rice and snow peas.


Posted: 09:29 pm on February 4th 2009

Re:Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream

A really great dessert! It was delicious however a bit too dry. i would double the fruit mixture as that would have moistened the cake. Overall very good and something different!


Posted: 11:18 pm on November 27th 2008

Re:Crispy Smashed Roasted Potato Recipe

This has become a favorite side dish of mine! My husband, family and friends also love this potato dish. Different from the usual potato dishes and absolutely delicious. Easy to prepare and this dish can be prepared ahead...just pop them in the oven 30 minutes before serving. Definitely a keeper!


Posted: 11:04 pm on November 27th 2008

Re:Lamb Shank & Sweet Pepper Ragù

I have made this recipe several times and it is now one of our favourite lamb shank recipes. Absolutely delicious!!Definitely recommend this one. I sometimes double this recipe and freeze it.


Posted: 09:49 am on September 21st 2008