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Recent Reviews

Re:Caramel Croissant Bread Pudding

I had such high hopes for this - it sounded so good. I followed the recipe & directions to the letter, right down to a 4-quart heavy duty All-Clad saucepan. The other reviewer is correct, I also found it took much longer for the sugar to dissolve at medium heat.It was quite a lot of effort for a disappointing result, cloyingly sweet, yet a dark, somewhat bitter taste at the same time. The pudding was very dark, about the color of tobacco, which was not real appealing either.

Posted: 10:36 am on March 27th 2012