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tophe

member

Recent Reviews


Re:Roasted Turkey with Juniper-Ginger Butter & Pan Gravy

Made this twice. I was unhappy both times. Though the juniper butter was flavorful, it broke the skin on my turkey (during cooking) on both occasions. It was a horrible presentation and frankly was not worth the effort or the expense. Sad to say that my neighbor's smoked butterball was 10 times butter than my all natural million dollar turkey with this brine. I would NOT make this again.


Posted: 09:26 pm on November 21st 2011

Re:Asian Beef in Crisp Wonton Cups

This recipe was spot on. I love Thai Beef Salad and the flavors were fantastic. Easy to make, and it looks great. At first I was a little concerned that the beef was too rare, but it seemed to "cook" a little more in the lime juice and fish sauce.


Posted: 11:15 am on November 15th 2009

Re:Chocolate Espresso Pecan Pie

Fine Cooking almost never lets me down, but I was very disappointed with this. The recipe would be better titled brownie pie with pecans. I was expecting a consistency similar to traditional pecan pie, but it was fudge like. If you are looking for a strong chocolate flavor consider this, but check for doneness 20 minutes before the recipe says.


Posted: 12:27 pm on November 24th 2007