Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

torontobri

member

Recent Reviews


Re:Smoky Black Bean & Cheddar Burrito with Baby Spinach

Tasty but not family friendly--for kids, serve the chipotle chiles on the side as a smoky sauce. To compensate for the lost flavour by holding the chipotles (I love these but they are a bit much for little palates), start beans by sauting half a finely chopped onion, to which you will add 1Tbsp ground ancho chili powder with the cumin (I reserve the fat from cooking bacon...freezes beautifully...so a tsp of this will amp up smokiness). A couple of drops of liquid smoke will also work to give you smokiness for those who don't like their food too spicy. I also liked adding cooked potatoes to the burritos for "heft"


Posted: 08:26 am on February 11th 2015