tovahs
Los Angeles, CA, USmember
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Contributions
Salty chocolate cherry crunch cookies
Drop, slice-and-bake, or cutout cookies with your choice of flavors and decorations.
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New in Cooks Talk
Join Fine Cooking at SF Chefs 2013 in San Francisco!
DMickelsen | May 15th, 2013
Old-fashioned Buttery Boston Cake with Sherry
BakeThisCake | May 13th, 2013
Culinary School: Croxetti (Pasta Coins) with Pine Nut-Butter Sauce
FC_Editors | May 9th, 2013
Minty Melon Granita: Desserts 4 Today
FC_Editors | May 9th, 2013|
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Recent comments
Re: Charred & Scruffed
When I finish grilling, I close the lid with the grill still on for ten more minutes, letting all the remnants get charred... = way easier cleaning!
posted: 1:05 am on August 2nd(Try grilling salmon with lots of fresh chopped ginger, garlic, sesame oil and soy sauce - marinate for an hour, grill...YUM.)