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treyarey

Newton, NC, US
member

Recent Reviews


Re:Sesame-Ginger Tofu and Shiitake Kebabs

The family loved the flavor; I took the time to make a homemade hoisin sauce instead of store-bought. I did a tofu and a chicken version at the same time. Cooking the sauce down and putting over rice noodles was a hit.I agree the recipe takes a while, but I thought the skewering took most of the time. Toward that end, we were wondering about stir frying it with smaller tofu cubes and possibly juicing the orange into the marinade instead of having to skewer them as slices.Lastly, we used fresh small portabellos as the market didn't have shitakes. Delicious.


Posted: 12:14 pm on July 10th 2013

Re:Apple, Fennel, and Cheddar Cheese Straws

This recipe was fairly easy to reproduce, and the results were very good. The fennel adds a nice touch to the apple, but the two combined hide the taste of the cheese. My family really enjoyed this recipe. As a note, they are OK the next day.


Posted: 02:54 pm on December 24th 2010