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uglymom

member

Recent Reviews


Re:Carrot, Fingerling Potato, and Pea Ragoût

Made with fresh vegetables from local farmers' market. Flavors were excellent. One recommendation is to use rich brown chicken stock. It benefits from the depth of flavor.


Posted: 09:32 pm on May 13th 2013

Re:Bread Pudding with Bourbon Sauce

This recipe is from Jamie Shannon, a truly great chef,who passed away at way too young an age. He was chef at Commander's Palace, where he continued that restaurant's tradition of excellent and creative dining. This recipe is easy to make and delicious. Every time I serve it, someone asks for the recipe. I'm happy to share Jamie's legacy with others.


Posted: 12:31 pm on May 14th 2012

Re:Arugula & Radicchio Salad with Ruby Grapefruit & Toasted Almonds

This is one of our favorite salads. The combination of lime, honey and the taste of mint make it a bright salad that goes with almost grilled meat.


Posted: 06:01 pm on May 10th 2012