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unclemorti

member

Recent Reviews


Re:Stuffed Pasta Shells

Its great tasting. I loved the use of the addition of the protein. I added spinach.


Posted: 01:18 pm on December 13th 2015

Re:Polenta Pound Cake with Blueberries and Thyme

The polenta and thyme gave pound cake a nice refreshing flavor. The blueberry sauce, attractive and a positive note.


Posted: 06:26 am on November 28th 2015

Re:Summer Fruit Cobbler

Easy to put together. The contrast between the tartness of the berries and the smooth sweetness of peaches was so nice.


Posted: 08:46 am on August 27th 2015

Re:Crispy Potatoes with Lemon and Lots of Oregano

The potatoes have been taken to a new level with this recipe, The lemon and oregano really pops in the flavor boosters. I used all purpose potatoes. A real winner


Posted: 05:08 pm on May 16th 2015

Re:Flounder Poached in Coconut, Ginger & Basil Broth

Grouper was a fish I chose for this recipe . I received nothing but compliments. Grouper is a firm flesh white fish native to the Texas/Carolinas waters.


Posted: 09:52 am on September 1st 2014

Re:Pork Chops with Maple-Ginger Pan Sauce

What a nice change. The maple syrup and the ginger were complimentary to the pork. ery easy recipe.


Posted: 09:33 am on June 1st 2014

Re:White Bean Burgers with Tomato-Olive Relish

Very flavorful and filling.


Posted: 12:34 pm on May 26th 2014

Re:Lamb and Goat Cheese Burgers with Roasted Red Pepper Relish

The combination of the elements of this recipe is excellent. The lemon zest with goat cheese is magic. These condiments should be at the table for all celebrations


Posted: 12:30 pm on May 25th 2014

Re:Pasta with Clams, Broccoli Raab, and Chile

Nice alternative for traditional ingredients.


Posted: 08:22 pm on April 11th 2014

Re:Maple and Chipotle Broiler-Barbecued Chicken Thighs

I thought the sweet and hot added to richness of the chicken thighs. Nice combinations with the broiler. I left the skin on and the chicken came out beautiful with a lot of turning under the broiler


Posted: 01:54 pm on April 8th 2014