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Recent Reviews

Re:Ginger-Spice Cranberry-Apple Streusel Pie

Made this last night for Thanksgiving. Liked the tart sweetness after a rich meal. The crust was too crisp so would try not pre-baking it next time. Also will up the candied ginger so there is more throughout the pie. Used granny smith apples from our tree and did not add the 6Tbs sugar to the apples. There was a lot of streusel topping and would like more texture so think I will keep the same amount of nuts but use only 3/4 of the flour/sugar mixture. Going to make these changes for our Sunday after Thanksgiving dinner with friends.

Posted: 11:48 am on November 29th 2013