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Recent Reviews

Re:Overnight English Muffins

First try I used the wrong yeast, second try used the right one but the foaming did not happened the way I was expecting to: the bubbles were hidden under a thin layer of dry milk/flour.They were a little too yeasty for my taste. I rate this recipe 3 stars.

Posted: 09:18 am on March 22nd 2015

Re:Salted Caramel Pudding Parfaits

I wish I had read the previous comment before I started this recipe. The same thing happened: it was a soup not a pudding. I try to add some yolks (3) after cooling back down and cook again (up to 70 degrees C) to no avail...

Posted: 05:59 pm on February 9th 2014