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Recent Reviews

Re:Pear-Cranberry Linzer Tart

This crust absolutely did not work for me. It simply would not hold together during the roll out process. The dough disks were refrigerated for about 3 hrs and then when the first one wouldn't hold together, placed in the freezer for an hour. They still would not work and I wound up using a little juice glass to roll the dough out in the tart pan.

Posted: 04:52 pm on December 27th 2014