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Recent Reviews

Re:Ham Lo Mein with Shiitake and Snow Peas

This was excellent made with leftover fresh ham (from accompanying Fine Cooking article) and just as good made with bite-size pieces of pork tenderloin. The fresh lo mein noodles in the produce department of our local store are always moldy so we use dried German spaetzle noodles, which a local store carries. It's become one of our favorites.

Posted: 10:07 am on February 5th 2013