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user-240295

member

Recent Reviews


Re:Braised Turkey Legs wth Crisp Pancetta and Parsley

We cooked this with the maple brined breast for Thanksgiving yesterday, and it was wonderful! We only cooked 1/2 portion because there was only 3 of us, so I also cut the braising liquid in 1/2. I will double the liquid next time and then reduce it.


Posted: 01:43 pm on October 9th 2017

Re:Maple-Brined Turkey Breast with Mushroom Gravy

Sorry, got so excited I forgot to post stars.


Posted: 01:20 pm on October 9th 2017

Re:Maple-Brined Turkey Breast with Mushroom Gravy

Wow! What a great pair of recipes. We tried this and the braised dark meat for Thanksgiving this year and we may never go back to a whole bird. Brining for 12 hours and starting the mushroom gravy in advance made it the most stress-free holiday meal I have ever prepared. The meat was succulent and the maple was a beautiful nuanced flavour. Had to tent after less than an hour, but it still browned wonderfully. Thanks Fine Cooking - again!


Posted: 01:19 pm on October 9th 2017