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Recent Reviews

Re:Lemon Rosemary Balsamic Roast Chicken

The star function is not working but i give this FIVE STARS PLUS! I have made this recipe a number of times and each time it has been delicious. Most of the prep work is in advance which is useful. The marinade makes a tasty sauce and the chicken is moist and tender. I have made double quantities of it, and used two Pyrex casserole pans. Just watch to see that the sauce does not dry out and burn in the corners. Add more water in that case. Maybe test for readiness just before the hour is up to make sure the meat does not overcook.

Posted: 04:21 pm on March 23rd 2015