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Recent Reviews

Re:Red-Eye Cocktail Sauce

My family loves this recipe - so fast and easy and freezes well. We usually go a little heavy on the horseradish and add a bit of cayenne too.

Posted: 08:24 pm on July 7th 2017

Re:Etta’s New Crab Cakes

I made a 6x version of this recipe for my mother in law's retirement party and it was a huge hit with lots of people asking for the recipe (ditto for the Red Eye Cocktail Sauce recipe). As others have mentioned the mixture is very wet and a challenge to work with but the results are worth the effort. I found it easiest to make smaller cakes than called for and to use my hands rather than a spatula for moving the cakes around. During cooking I used a spatula on top and bottom of the cakes while flipping to help keep them together. The crab cakes held well in a 200 degree oven for ~40 minutes while I cooked the multiple batches. I will definitely be making these again.

Posted: 08:22 pm on July 7th 2017