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Recent Reviews

Re:Korean-Style Scallion Pancakes

These were reslly good, especially when you get them good and browned all over. The sauce was delicious. Our guests raved. Hubby was happy. The four of us ate them all.

Posted: 01:35 pm on May 20th 2014

Re:Savory Mushroom Tart

Really tasty. I substituted 1/3 of the flour with whole wheat flour because I like the taste and texture and it turned out great. I'll be making this again.

Posted: 04:51 pm on April 11th 2014

Re:Mushroom Ragoût over Creamy Polenta

This was really tasty and I would say served more like 5 people with a salad on the side. The only things I did differently are cooking off the liquid from the mushrooms and browning them slightly at high heat before adding the vermouth(because I am picky about the texture of my mushrooms and was worried they would be rubbery) and added some more grated parmesan on top which really brought the whole thing together.

Posted: 02:50 pm on November 18th 2013