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Recent Reviews

Re:Pineapple-Coconut Muffins

Loved these muffins. Wanted something different from the banana or chocolate and this was it. I found it took nearly 40 minutes for mine to cook due to all the moisture. I agree with the other reviews about NOT overfilling. Mine too dripped over the pan [looked like they were melting]. Next time I am under filling mine. Despite that this recipe is perfect as is.I made my own icing for these. I put about 1.5 cups powder sugar, 1 package cream cheese softened, 1 tsp of vanilla and added tablespoon of the pineapple juice left over from the recipe until it was creamy. Then I added about 1/2 cup or so of sweetened shredded coconut. Very good with or without icing!

Posted: 09:14 am on March 29th 2014