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Recent Reviews

Re:Slow-Cooker Pot Roast with Root Vegetables and Red Wine

This was good. I agree with the other poster - it needed a good kick in the end. I added a splash of white vinegar, which worked. But I bet a stronger, spicier wine - maybe a zinfandel - might have done the trick as well. Also, probably needs a bit of salt in the sauce. I salted at the end but think it might have been better to salt in the beginning of cooking. Still, all in all, very tasty, and I suspect it will be even better the next day.

Posted: 06:34 pm on October 13th 2015

Re:Bacon-Wrapped Meatloaf with Bell Peppers

This was very good. Because a previous reviewer complained of salt and the numbers did look pretty high considering its topped with bacon, I used 1 tsp of kosher salt. It was perfect. Definitely need to broil the top at the end to crisp the bacon.

Posted: 08:22 pm on January 18th 2015